MODEL JOSEFIN HEDSTROM
@ Marylin NY
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| ph: Honer Akrawi |
PR: You travel a lot! Which cuisine of all the places you went to was the best?
JOSEFIN HEDSTROM: Wow that’s a difficult question but a place where the food was very different with lots of flavors and colors was in Marrakech in Morocco. They have a lot of lamb, couscous and vegetables that they cook in a kind of clay-pot. The fruit I had in Bali was amazing so much more rich in flavor and color than here.