FOOD BLOG BY MODEL KATY FOGARTY ++ How Delicious!
MODEL KATY FOGARTY @ NEXT, BLOGS! AND IT’S NOT AN ORDINARY BLOG: IT’S A FOOD BLOG WITH RECEPIES, TRAVEL FOOD GUIDE, ETC… BASICALLY ALL THE THINGS WE LOVE, BECAUSE WE HAVE BEEN “FOODIES” FOR A WHILE NOW AND SECRET, FREQUENT WATCHERS OF TOP CHEF (SPECIALLY JUST DESSERTS – BRAVO YIGIT (PURA))
Recipe from Katie’s blog:
Healthy Apple Crisp
Filling:
-6 apples (I used 4 Granny Smith and 2 Fuji) peeled and sliced thin
-1 tbsp Cinnamon (or pumpkin pie spice if you want it spicier)
-1 tsp Vanilla Extract
-2 tbsp honey-1/4 c Splenda or other sweetener
-1 tbsp flour- 1 tbsp orange or lemon juice
– 1/4 raisins (opt)-pinch of saltTopping:
– 1c Old Fashioned oats
-1/4 c brown sugar substitute or regular
-1/2 whole wheat flour-3 tbsp applesauce or apple butter
-1 egg white
– 2 tbsp melted butter
-1 tsp salt
– 1 tbsp cinnamon
Preheat oven to 350. Grease a baking dish (8×8 or a casserole dish). Mix the apples with all the filling ingredients. Pour into baking dish. Mix the dry ingredients together for the topping (oats, flour, sugar, salt, and cinnamon). Mix the melted (cooled) butter, egg white, and applesauce. Pour the dry into the wet and mix well. It should be a little crumbly.- Put the topping on the apples and bake for 30-40 minutes until the apples are soft and the topping is crunchy a little.